Thursday, July 21, 2011

Cranberry-Raspberry-Pineapple Punch

  • 1 can (48 oz.) pineapple juice, chilled
  • 1 container (8.5 oz.) cranberry-raspberry juice concentrate
  • 1 liter seltzer water or 1 bottle champagne, chilled

    Combine all ingredients in a 3-quart pitcher or punch bowl. Serve over ice. Makes 11 cups

Choco-Scotch Marshmallow Bars

adult twist on a kids favorite

  • 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
  • 1 cup butterscotch morsels
  • 1/2 cup peanut butter
  • 1 cup miniature marshmallows
  • 5 cups Rice Krispies

    what u do

    In 3-quart saucepan, over low heat, melt chocolate and butterscotch morsels and peanut butter, stirring constantly, until well-blended. Remove from heat.

    Add marshmallows and KELLOGG'S® RICE KRISPIES® cereal to chocolate mixture, stirring until well-coated. Press into 13 x 9 x 2-inch pan coated with cooking spray. Let stand in cool place until firm. Cut into 2 x 1-inch bars to serve.

super easy fast smoothie

  • 1-1/2 cups frozen strawberries
  • 1 frozen peeled banana, sliced
  • 1 cup orange juice or apple juice
  • 1 cup vanilla frozen yogurt
  • 1 cup crushed ice
In the container of an electric blender, combine strawberries, banana, juice, frozen yogurt, and crushed ice. Process until smooth. Pour into tall glasses and serve immediately

kids will love this and not know its so healthy !